Weekly High Score Challenge #73
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I'll happily log 34 for now :D All the bolognase I've made recently has been good practise..
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How are you getting these scores XD 25 so far
Hope I can ketchup -
I'm going to have a go at this tonight, you'd butter believe it! But Thyme is money so I can't dessicate all night to it, but that's natcho problem so pasta la vista baby, gouda luck to all!
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I'll open my scoring with
34
now 38 -
@stevezx81 That's a charcuterie board of quality puns right there.
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Boom. 42. Put that in your pan and lightly saute it!
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202631 is my best so farLove the abigram!
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My best is 26 so far…
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50.. come one guys, ketchup!
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47 now... Steve. You've made my blood boil, and then brought down to a low heat and left to simmer for 20 minutes
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Can't get any higher then 26, never had this much pain to-ma-toes.....
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- I have a freshly made humble pie here for you @SteveZX81
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@Dave don't feel melon-choly, you can do it!
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@stevezx81 STEVE. You're twistin' my melon man :D
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With my skillets I scored 53, but I don't want to burn my toast dodging marinara trying to ketchup to Steve!
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I got 33 and i can't think of a food related joke
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Can't beat my 55. I've tried egg-specially hard but I'm calling it my limit and if Dave or anyone else can beat it then you're shrimply the best, go to it! Not all heroes wear crêpes
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I'm getting eaten at my own game. My best is 32.
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@purple Hahahaha.. This made me laugh dude.
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@stevezx81 Shrimply the best. That's possibly the best food pun I've ever heard man.
